Every good chef knows that cooking requires plenty of elbowroom and counter space. Avoid crowding a kitchen with appliances to the detriment of work surface. Choose the most durable surface that fits in the budget, because eventually someone will spill something that stains, slice food without using a cutting board, and set a hot pot on the counter. A durable surface will tolerate these and other kitchen sins with nary a mark.
A good prep sink is an affordable pro-style luxury. Adding a built-in cutting board, deep bowl, and garbage disposal or handy compost bucket makes prepping food less of a chore. In multicook kitchens, install a prep sink between the refrigerator and the stove so one person can be rinsing and cutting while another is cooking. Dedicate a drawer nearby to knives, peelers, and a vegetable scrubber or two.
Cooking can create moist, heavily scented air that can overwhelm a kitchen -- and possibly the rest of the house. Draw the steam, heat, smoke, and smells from cooking out of the house with a heavy-duty range hood that vents air to the outdoors. Talk to a kitchen designer about adequate ventilation. The size of your kitchen and range or cooktop along with the type of cooking you do are factors in selecting the right range hood.
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