Wednesday, August 21, 2013

Kitchens with Pro-Style Amenities - Part 2

Dishwasher Drawers

Two drawer-style dishwashers flanking the sink make everyday and special-day cleanup easier and pro-kitchen efficient. For special occasions with lots of cleanup, load pots and pans in one drawer, glassware and plates in the other. For everyday use, leave clean dishes in one dishwasher and take them out as needed. When dishes are dirty, simply deposit them in the other dishwasher.

Convenient Beverage Station

A beverage station keeps all-things-drink organized and handy. If the budget allows, include a small dishwasher for glassware and a sink for fresh water and rinsing cups. If space allows, add an icemaker and a small refrigerator. People big on entertaining will get the most benefit from a beverage station: Guests can gather here before dinner, and the bartender and cook won't be jockeying for counter and sink space.


Bake, Broil, and Zap

It's easy to see how having two ovens and a microwave would be a lifesaver for big holiday meals. But even day to day, having standard, convection, and microwave ovens makes cooking and baking a breeze. Having the right tool for the job -- just like a pro -- ensures every recipe cooks as it should. Speed-cooking ovens are popular for this arrangement.


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